Climate change resilience for perennial crops
Find below some useful links related to the themes of the project:
ARBORICULTURE & CLIMATE CHANGE
Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems.
Test and verify innovative approaches and demonstrative actions aimed at the implementation of climate change mitigation strategies linked to the olive oil supply chain.
Fruit Crops Resilience to Climate Change in the Mediterranean Basin
Boosting innovation in organic fruit production through stronger networks
VITICULTURE & CLIMATE CHANGE
Climate change impact mitigation for European viticulture
High resolution study of viticultural adaptation and mitigation scenarios
Sustainable viticultural strategies and practices for adaptation to climate change
Reducing the negative impact of pesticides in Mediterranean olive groves and vineyards
WATER MANAGEMENT
Promoting water efficiency and supporting the shift towards a climate resilient agriculture in Mediterranean countries
Sustainable use of irrigation water in the Mediterranean Region
LOW-CARBON TRANSITION
A novel approach for accounting & monitoring carbon sequestration of tree crops and their potential as carbon sink areas
Sustainable agriculture in carbon arithmetics
Innovation pathways, strategies and policies for the low-carbon transition in Europe
